Science fiction into reality: What can artificial intelligence really do for us – or against us? UofL computer science professor will discuss safety, security and economic possibilities of artificial intelligence at Beer with a Scientist, Mar. 15

    Roman Yampolskiy, Ph.D.
    Roman Yampolskiy, Ph.D.

    LOUISVILLE, Ky. –  From The Jetsons to I, Robot, science fiction writers have illustrated both exciting and frightening visions of the impact computers, robots or other forms of artificial intelligence (AI) could have on society and mankind. As technology has become increasingly integrated into our lives, the prospect of living with super-intelligent machines has become not only conceivable, but perhaps inevitable.

    Roman Yampolskiy, Ph.D., associate professor in the Department of Computer Engineering and Computer Science at the University of Louisville Speed School of Engineering, will share his insights into the current and future reality of artificial intelligence at the next Beer with a Scientist event.

    “Many scientists, futurologists and philosophers have predicted that humanity will achieve a technological breakthrough and create Artificial General Intelligence (AGI), machines that can perform any task as well as a human can,” Yampolskiy said. “It has been suggested that AGI may be a positive or negative factor in all domains, including technology and economy. I will attempt to analyze some likely changes caused by arrival of AGI.”

    Yampolskiy is interested in AI, AI safety, cybersecurity, digital forensics, pattern recognition and games related to artificial intelligence. He has written a book, “Artificial Superintelligence:  A Futuristic Approach,” that addresses issues related to ensuring this technology remains beneficial to humanity.

    The event begins at 8 p.m. on Wednesday, Mar. 15, at Against the Grain Brewery, 401 E. Main St. in Louisville. A 30-minute presentation will be followed by an informal Q&A session.

    UofL cancer researcher Levi Beverly, Ph.D., created the Beer with a Scientist program in 2014 as a way to bring science to the public in an informal setting. Once a month, the public is invited to enjoy exactly what the title promises:  beer and science.

    Admission is free. Purchase of beer, other beverages or menu items is not required but is encouraged.

    Organizers add that they also encourage Beer with a Scientist patrons to drink responsibly.

    For more information and to suggest future Beer with a Scientist topics, follow Louisville Underground Science on Facebook. Upcoming dates:  April 5, May 17, and June 14.


    Betty Coffman
    Betty Coffman is a Communications Coordinator focused on research and innovation at UofL. A UofL alumna and Louisville native, she served as a writer and editor for local and national publications and as an account services coordinator and copywriter for marketing and design firms prior to joining UofL’s Office of Communications and Marketing.